Step 1 - Harvesting
Ripe coffee cherries are selectively picked by hand.
We hope Woodend will reach every part of the world; we participate to bring up the best outcome from the genuine cultivators to consumers. Retaining tradition and heritage plays an important role, we believe in transparency and that’s what results the best outcome, no wonder trust is what we expect to multiply, ultimately that’s what the best present one can offer to each other
Ripe coffee cherries are selectively picked by hand.
The outer skin of the coffee cherry is removed to expose the pulp or mucilage, which surrounds the coffee bean.
The depulped coffee beans and mucilage ferment in water tanks, naturally broken down by yeast and bacteria.
After fermentation, beans are washed to remove remaining mucilage, usually by water channels or rinsing.
The washed coffee beans are sun-dried on beds, turned regularly to ensure even drying and prevent mold or mildew formation.
After reaching desired moisture, the outer parchment is mechanically removed in a process called hulling to reveal green coffee beans.
Green coffee beans are sorted and graded based on size, density, and quality to remove defects and graded on factors like size, altitude, and appearance.
Arabica coffee beans are indeed renowned for their superior quality and rich flavour profile. It has more pleasing flavours and a smoother aromatic properties that have a sweeter, more complex flavour.
Robusta coffee beans are prized for their strong and intense Flavors profile, making them a favourite among those who prefer a bolder and more robust cup of coffee.
Cardamom, native to the Indian subcontinent, is renowned for its aromatic seeds, rich in essential oils. Its sweet, slightly spicy flavor makes it a staple in global cuisine. Notably, it holds a special place in Ayurvedic medicine for aiding digestion and its aromatic properties.
Black pepper, prized for its bold flavor, originates from the berries of the Piper nigrum vine, native to India's Malabar Coast. Its sharp, pungent taste adds depth to dishes worldwide. Known for the compound piperine, it offers potential health benefits, aiding digestion and acting as an antioxidant.
Vanilla, derived from Vanilla orchids, is prized for its rich aroma and flavor. With creamy, floral notes, it's versatile in culinary and fragrance uses. Known for enhancing desserts and savory dishes, it adds depth and complexity to recipes.
Indian coffee is renowned for its diversity with each region producing coffee beans with distinct profiles. Coffee isn't just a beverage in India, it's a cultural experience and heritage. Indian coffee farmers take pride in their craft, employing traditional methods passed down through generations. Many plantations adhere to sustainable practices, promoting biodiversity and environmental conservation. Join us as we delve into the rich tapestry of Indian coffee, where every cup is a journey of discovery and delight.
